Cool Summer Salad
Pineda Crossing Bar and Grill
Chef Rand Morgan
Three ounces mixed baby greens
Quarter cup diced tomatoes
Quarter cup gorgonzola cheese, crumbled
Quarter cup fresh mushrooms, sliced
One egg, boiled and diced
One-half avocado, diced
Two ounces Pineda Crossing house salad dressing
Three slices bacon, crumbled
Toss all ingredients together, except bacon, garnish with bacon after portioning. Add house salad dressing: a combination of champagne vinegar, olive oil, mint and cilantro, available only at the restaurant.
Wines that go with this house specialty include:
2005 Cool Fish Pinot Grigio
2008 Ruffino Pinot Grigio
2008 Sterling Sauvignon Blanc
2008 Coppola Sauvignon Blanc
Pineda Crossing is located at 2515 Roberts Road, Melbourne. Call (321) 259-7760.
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