Table-top “communal” cooking is fun and completely customizable for any appetite. Diners enjoy a choice of four flavorful fondue-cooking styles and a variety of entrees combined with signature dipping sauces.
First came Grills Seafood Deck & Tiki Bar at the Port’s Cove dining district, which became a mainstay for locals and cruise ship passengers alike.
Staying Gluten Free This Holiday Season As the most wonderful time of the year approaches, one thing you can count on at […]
Tucked into a small, quiet courtyard in the Eau Gallie Arts District is a surprise indulgence, Joan’s Perfect Pie Shop, a locally owned gourmet pie shop.
The Black family is no stranger to the restaurant business. Gil and his two sons, Seth and Kent have owned and operated Sun on the Beach for almost ten years.
Not so traditional ingredients are making their way on to cocktail menus. Refreshing and unique combinations like basil and strawberry are unexpected […]
La Crêpe de France in Melbourne Like a pleasant lunch at a quaint sidewalk Parisian café, La Crêpe in historic downtown Melbourne, […]
Top Tapas: Calilou, a tapas bar located in Historic Downtown Melbourne, is experiential dining at its best where the food is the entertainment […]
Amici’s, which, fittingly, translates to “friend” in Italian, has opened a second beachside location in Indian Harbour Beach. David Dashi, who owns […]
Sublime Restaurant and Sangria Lounge Looking for an experience and not just dinner out? Sublime Restaurant and Sangria Lounge in Cocoa Village […]
Local Chefs Share Passion & Love for Cooking By Chris Kridler Julie Shipley (pictured above) Owner and chef at The Soup […]
By Michelle Cannon Epting Destination: Remarkable Restaurants Worth a Drive When planning a Florida getaway, there are many destinations and factors to […]
Gluten-Free is the Perfect Recipe for Bakery and Café Inspired by a family trip to Spain where a bakery and coffee shop […]
Although the winter here was decidedly less brutal than our northern neighbors, Bonefish Grill’s James Beard-recognized mixologist Charlotte Voisey has mixed up […]
“We’re a different type of restaurant. With a different type of cuisine,” explains Grace Han. Yes, good food in the mall is […]
Ericka Heinly recently celebrated her 11th anniversary at Pizza Gallery & Grill. To say she knows what she’s doing behind the bar […]
The restaurants of Long Doggers Eateries, Inc. are committed to authenticity, quality and value. It may not be a new concept — […]
TooJay’s Gourmet Deli Evokes Fond Memories & Creates New Ones For many people, the word deli conjures up images of New York […]
“Cooking should be fun, and these classes are nothing short of that.” says Chef Fernando Navarete On any ordinary date night you […]
Vote Now – Readers’ Choice Dining Awards! SpaceCoast Living’s annual readers’ choice dining awards are back! Once a year, we want you, […]